Food industry
Machine technique requirements in the food industry increase continuously. The operation time of machines become longer, down time is reduced. The output capacity is increased, at the same time an adequate product hygiene has to be guaranteed. Therefore the selection and use of optimal lubricants becomes more and more important.
Machine technique requirements in the food industry increase continuously. The operation times of machines become longer, down time is reduced. The output capacity is increased, at the same time an adequate product hygiene has to be guaranteed. Therefore the selection and use of optimal lubricants becomes more and more important.
Our NSF registered lubricants and cleaners meet the high requirements of the food and beverage industry. Especially the H1-registration defines products, which can be used in the food industry, even if there is an accidentally contact with foods.
Bremer & leguil is ISO 21469 certified and with the registered Rivolta and CASSIDA products one of the leading and most innovative companies worldwide.
